Last Cookbook Images, Really

Two last cookbook images. There was a request for another Europe, because, as it turned out, there were no French recipes in the cookbook (a rather minor objection, I thought). The new illustration was designed to represent more of a central and eastern European feel.

There was also a request to move North America out of the urban landscape and into the heartland. I kept basically the same people and their arrangement, but changed the background and the type of food on the table. Better or worse?

both Illustrations Faber-Castell Pens on Paper

Revised International Foods Illustrations

These are my updated international cookbook illustrations. In the end, several regions were split up, and a few were added. I kept three illustrations and made or significantly altered five.

I had done the originals without the benefit of Photoshop, and so I edited them old school style, tracing over everything on a light table an literally cutting and pasting. Actually, I didn't have the benefit of a light table either, but a piece of glass laid across two chairs and a short, shadeless lamp on the floor worked just as well.

India was included as a separate region from the rest of Asia. I thought of spices and a spice market.
This is the updated Asia illustration, where I took the original Indian woman out and replaced her with another Korean woman. I also put different food on the table to reflect the change.
Europe and North America were also split into two separate regions, which made sense. I mostly wanted a man in this one, since most of the illustrations show women cooking, and I wanted to highlight street food.
The Middle East was also added. Since we often automatically think of the Middle East as a great big desert, I wanted to show more of a garden scene.
Last, I changed the Africa illustration, because the previous one, despite my love for red-red and African street food, reinforced a slightly negative stereotype of Africa as being all very rural and underdeveloped. With this one I focused instead on the ideas of family and community, and now I see this as an all-around much stronger picture than the original.

I transferred the street food idea to France (where it is less likely to be seen as offensive, or where I am less likely to care [not really, please don't be offended! I like France]).
North America, the Caribbean, and Latin America stayed the same, only I changed all the borders.

The reason for the ivy in the borders was to tie them in with the cookbook cover, which had ivy on it, and which I did not illustrate.

All Illustrations Ink (Faber-Castell pens) on Paper

International Foods & Etc.

Here is a wonderful facet of America, and especially the DC area: the wealth of international recipes and culinary traditions that have floated to our shores along with our poor, tired, and hungry huddled masses.

These illustrations were inspired by the international vegetarian food fair put on by the members of the Capitol Memorial Church in DC. The members hail from all over the world, and so they hold an annual food fair for the community, where everyone can come and sample as much as they can eat. This year they are also putting out a much-anticipated cookbook.

Each drawing loosely illustrates one of five rather wide geographical regions represented.

First, Latin America, and where would we be without tortillas and tamales and cherimoyas and flan?

The Caribbean is another near neighbor, so it makes sense that Caribbean food would influence our diet. As the crossroads of the world, Caribbean traditions have also been impacted in turn by African, Indian, Spanish and American influences, to name a few. But when I drew this, I was mostly thinking about islands, music, and pina coladas.

Europe and North America were lumped together into a single region, so I envisioned European immigrants meeting in the great melting pot of New York to share a food that has probably been called both European and American: Pizza.

A lot of American food, especially in rural areas, hails from Europe. I used to work in a retirement home in rural Pennsylvania where most of the residents claimed German/Ukranian/Hungarian heritage. There the four main food groups were potatoes, tomatoes, meat, and sauerkraut.

Asia includes a number of different countries and cultures, but I just focused on India and South Korea in this drawing, attempting to describe South Korea in careful and aesthetic rectangles, and India in overflowing circles of all sizes.

I love Indian food. I want some right now.

Africa is another wide region. But I focused on the part of Africa I am familiar with, West Africa, and especially West African street food. Here a student is buying red-red (fried plantains with red beans). Red-red exemplifies what I love about African street food. There are the basic ingredients, plantains and beans, and then all of these other little things you can add, or not, depending on your taste: palm oil, hot pepper, and garri (dried, grated cassava), at no extra charge.

Now I'm really really hungry.

All illustrations are in markers on white paper

(Faber-Castell pens, actually. I am a huge, huge fan of these for drawing)